And the secret 

ingredient is...?

Cooking Masterclass

Do you love cooking? Or know someone who does? Why not book in for one of our Cooking Masterclasses?

They're hands-on, fun and informative with our award-winning Chef and Proprietor Rekha Sonigra. You'll come away with comprehensive knowledge on spices and how to blend and combine them to make the perfect curry every time.

Gift Vouchers are available to purchase from our Shop

Book a Class

Taught by the award-winning Chef Rekha

  • Every class is held on a Tuesday

  • There are 4 to 5 people in one Masterclass

  • Classes are interactive - you work from your own cooking station

  • All Masterclasses usually start at 5pm

What's provided?

  • All ingredients

  • Cooking equipment

  • Mango branded apron - to keep your clothes clean!

  • Recipe sheets (yours to take home)

  • Mango pen (yours to take home)

What do you need to bring?

  • 3 to 4 sizeable food storage containers to take your food home in

What do you learn?

  • Onion Bhajias / Crispy Bhajia / Methi Gota

    A Vegetable Curry

    Indian Breads

  • Punjabi Style Samosas / Dhokra

    A Technical Curry

    Indian Bread

    Basmati Rice

  • 5 sauces/chutneys:

    • Date and Tamarind

    • Mint and Coriander

    • Tomato, Garlic and Chilli

    • 'Pani'

    • Masala Yoghurt

    Chaat Puri

    Chaat Masala (black chickpea and potato mixture)

  • Ragda Pettis

    Mango's Special Chaat

  • Dosa Batter

    Dosa Sambhar (thin vegetable daal)

    Dosa Curry

    Dosa Chutney

What you need to know

  • Masterclasses are non-refundable.

  • If you are booked onto a class and wish to change your class date, we need at least 4 weeks notice.

  • Spaces are booked on a first come, first served basis.

  • You may be switched from one Masterclass to an alternative date, if your current Masterclass does not have enough attendees.

  • Payment is required at the time of booking.

  • If you have any dietary requirements, please contact us at the time of booking.

2026 Masterclasses Dates

Beginners

February 9th
April 20th
July 27th

Street Food Beginners

July 13th
October 12th

Advanced

November 23rd

Street Food Advanced

June 8th

Dosa Special

June 29th
August 10th

Book a Masterclass