MANGO RESTAURANT

Cooking - Masterclasses

Do you love cooking? Or know someone who does? Why not book in for one of our Cooking Masterclasses!

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They're fun, informative and interactive with our award winning Chef/Proprietor Rekha Sonigra. You'll come away with a comprehensive knowledge on spice and how to blend and combine them to make the perfect curry every time.

Every demonstration is celebrated with a meal with your cooking companions after the masterclass.

2020 Masterclass Dates

Beginner Friendly (£85 per head)

Advanced (£100 per head including a complimentary gift)

Special (from £115 per head to £150 per head *including our special spice box gift)

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• Saturday 22nd February - Dosa Special - £115 per head (Beginner Friendly)

Learn how to make a full South Indian meal! Includes how to make and prepare the dosa batter, dosa curry, coconut chutney and sambhar (dhaal)

• Saturday 21st March - Advanced - Celebrating Mother's Day 

Learn how to make Samosas, Ravaiya nu Shakh (baby aubergines in a nut masala paste), Gujarati Rotli (chapattis) and Puri

• Saturday 25th April - Beginner Friendly

Learn how to make Onion Bhajias, Palak Ringhan (spinach and aubergine curry) and Gujarati Rotli

• Saturday 23rd May - Advanced

Learn how to make Kachori, Chilli Paneer (Sweet and tangy Indian cheese curry), Gujarati Rotli (chapattis) and Puri

•  Saturday 27th June - Beginner Friendly 

Learn how to make Onion Bhajias, Mattar Bateta (pea & potato curry and Puri (fluffy bread)

• Saturday 25th July - South Indian Special - £125 per head (Beginner Friendly)

Learn how to make all the South Indian favourites! Includes how to make and prepare the dosa batter, dosa curry, coconut chutney and sambhar (dhaal) PLUS Idli (vegan dumplings) and Utthapum (vegan vegetable omelettes).

• Saturday 17th October - Beginner Friendly

Learn how to make Onion Bhajias, Vegan Mushroom Korma and Gujarati Rotli (chapattis) 

• Saturday 21st November - Diwali Special - £150 per head* (Beginner Friendly)

Learn how to make Maroo Bhajia (indian potato chips), Methi Malai Kofta (our award-winning dish), Lachaa Paratha (layered bread) and Vegetable Pilau Rice.

• Saturday 12th December - Dosa Special - £115 per head 

Learn how to make a full South Indian meal! Includes how to make and prepare the dosa batter, dosa curry, coconut chutney and sambhar (dhaal)

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Gift vouchers are available to buy for our Masterclasses in the restaurant, over the phone on 01937 585755 or via email.

To reserve your space, please contact us by email or phone.
Places are limited, we operate on a first-come, first-served basis.

We require full payment at the time of booking (non-refundable).

If you have any dietary requirements, please let us know as soon as you can prior to the Masterclass.