AND THE SECRET INGREDIENT IS...?
Cooking - Masterclasses
Do you love cooking? Or know someone who does? Why not book in for one of our Cooking Masterclasses!
They're fun, informative and interactive with our award winning Chef/Proprietor Rekha Sonigra. You'll come away with a comprehensive knowledge on spice and how to blend and combine them to make the perfect curry every time.
Every demonstration is celebrated with a meal with your cooking companions after the masterclass.
2019 Masterclass Dates
Beginner Friendly (£85 per head)
Advanced (£100 per head including a complimentary gift)
Special (from £115 per head to £150 per head *including our spice box):
Saturday 23rd February - Beginner Friendly
Learn how to make Onion Bhajias, Mattar Bateta (pea & potato curry and Puri (fluffy bread)
Saturday 16th March - Advanced - Celebrating International Women's Day and Mother's Day
Learn how to make Kachori, Ravaiya nu Shakh (baby aubergines in a nut masala paste), Gujarati Rotli (chapattis) and Puri
Saturday 20th April - Beginner Friendly
Learn how to make Onion Bhajias, Palak Ringhan (spinach and aubergine curry) and Gujarati Rotli
Saturday 18th May - Beginner Friendly
Learn how to make Onion Bhajias, Aloo Gobi (potato and cauliflower curry) and Puri
Saturday 15th June - Advanced - Celebrating Father's Day
Learn how to make Samosas, Ravaiya nu Shakh, Gujarati Rotli and Puri
Saturday 27th July - Dosa Special - £115 per head
Learn how to make a full South Indian meal! Includes how to make and prepare the dosa batter, dosa curry, coconut chutney and sambhar (dhaal)
Saturday August 10th - Beginner Friendly
Learn how to make Onion Bhajias, Mattar Bateta and Puri
Saturday 19th October - Diwali Special - £150 per head *
Learn how to make Samosas, Bombay Potato curry, Biriyani rice and Gajjar Halwa (Indian carrot cake)
Saturday 16th November - Beginner Friendly
Learn how to make Onion Bhajias, Aloo Gobi and Rotli
Saturday 7th December - Dosa Special - £115 per head