MANGO RESTAURANT

Cooking - Masterclasses

Do you love cooking? Or know someone who does? Why not book in for one of our Cooking Masterclasses!

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They're fun, informative and interactive with our award winning Chef/Proprietor Rekha Sonigra. You'll come away with a comprehensive knowledge on spice and how to blend and combine them to make the perfect curry every time.

Every demonstration is celebrated with a meal with your cooking companions after the masterclass.

2019 Masterclass Dates

Beginner Friendly (£85 per head)

Advanced (£100 per head including a complimentary gift)

Special (from £115 per head to £150 per head *including our spice box):

• Saturday 23rd February - Beginner Friendly

Learn how to make Onion Bhajias, Mattar Bateta (pea & potato curry and Puri (fluffy bread)

• Saturday 16th March - Advanced - Celebrating International Women's Day and Mother's Day

Learn how to make Kachori, Ravaiya nu Shakh (baby aubergines in a nut masala paste), Gujarati Rotli (chapattis) and Puri

• Saturday 20th April - Beginner Friendly

Learn how to make Onion Bhajias, Palak Ringhan (spinach and aubergine curry) and Gujarati Rotli

• Saturday 18th May - Beginner Friendly

Learn how to make Onion Bhajias, Aloo Gobi (potato and cauliflower curry) and Puri

•  Saturday 15th June - Advanced - Celebrating Father's Day

Learn how to make Samosas, Ravaiya nu Shakh, Gujarati Rotli and Puri

• Saturday 27th July - Dosa Special - £115 per head

Learn how to make a full South Indian meal! Includes how to make and prepare the dosa batter, dosa curry, coconut chutney and sambhar (dhaal)

• Saturday August 10th - Beginner Friendly

Learn how to make Onion Bhajias, Mattar Bateta and Puri

• Saturday 19th October - Diwali Special - £150 per head *

Learn how to make Samosas, Bombay Potato curry, Biriyani rice and Gajjar Halwa (Indian carrot cake)

• Saturday 16th November - Beginner Friendly

Learn how to make Onion Bhajias, Aloo Gobi and Rotli

• Saturday 7th December - Dosa Special - £115 per head 

Learn how to make a full South Indian meal! Includes how to make and prepare the dosa batter, dosa curry, coconut chutney and sambhar (dhaal)

Gift vouchers are available to buy for our Masterclasses in the restaurant or over the phone on 01937 585755.

To reserve your space, please contact us by email or phone.
Places are limited, we operate on a first-come, first-served basis.

We require full payment at the time of booking (non-refundable).

If you have any dietary requirements, please let us know as soon as you can prior to the Masterclass.